Beetroot Pickle Malabar Style
Authentic and Delicious Beetroot Pickle Malabar Style
Hey everyone! If you love traditional Malabar feasts and special celebrations, you already know that a vibrant, tasty side dish always steals the show. Today, I am sharing one of my all-time favorites—a traditional beetroot pickle malabar style. Growing up in a Malabar family, this is a taste I have loved since childhood. Whenever my mother makes this special pickle, it instantly becomes the star of our dining table!
A Nostalgic Taste from Mom’s Kitchen
All the authentic recipes on my channel, Thanshik World, are rooted in my mother’s kitchen secrets. My mother makes this mouth-watering pickle using the exact traditional techniques. Back when I was in college, packing lunch boxes was a daily routine, and whenever this special beetroot pickle malabar style was in my box, my friends would literally fight and compete just to grab a piece! That is how irresistible this flavor is.If you have Malabar friends or have ever attended a traditional feast in northern Kerala, you might have already tasted this incredible accompaniment. However, making it at home with the exact balance of spices, zero oil, and natural sweetness is a completely different experience. Once you serve this unique beetroot pickle malabar style to your family or guests, be ready for everyone to ask you for the secret recipe! Even if you have tried various versions of beetroot pickles from different channels or cookbooks, I strongly recommend trying this exact traditional method following our precise measurements. The texture, the rich color, and the burst of flavors will genuinely amaze you.
The Perfect Match for Biryani & Sadya
Unlike regular oily pickles, the best highlight of this recipe is that it is made with almost zero oil. Because it has a mild sweetness, it pairs exceptionally well with rich dishes like Malabar Chicken or Mutton Biryani. At the same time, it is wonderful to include in a grand Kerala Sadya—it adds a gorgeous color and unique taste to the spread. Whether you want to eat it with your daily afternoon rice or for a weekend feast, it is light on the stomach and anyone can enjoy it without any worries.If you love trying out unique and different types of pickles, you should definitely check out another exciting recipe on our website—the Green Grape Pickle. It is a wonderful, tangy treat that pairs amazingly well with rice and meals, just like this beetroot pickle. Do give it a try and expand your collection of homemade pickles!
Simple Ingredients and Health Benefits
The main star here is beetroot, which is packed with great nutrients and vitamins. If you want to know more about the health benefits of this wonderful root vegetable, you can check out the Beetroot page on Wikipedia.
In our house, instead of white sugar, mom often uses natural sweeteners like dates to bring out that signature Malabar sweetness. Boiling the beetroots properly helps them absorb all the spices deeply, making the pickle super yummier. Because it uses minimal oil and wholesome ingredients, it is a very healthy option for your daily meals.
Watch the Step-by-Step Video
Making this oil-free delicacy is quite simple once you know the right steps and spice proportions. I have recorded a detailed step-by-step video showing how my mother makes this magic happen. You can watch the full tutorial over on my channel, Thanshik World, to see all the exact instructions and cooking tips.
If you love trying out unique pickles, do check out another exciting recipe I shared earlier, the Green Grape Pickle, which is also available on our website!
Try out this wonderful beetroot pickle malabar style at home, surprise your family with these nostalgic flavors, and let me know how it turned out. Happy cooking!So, what are you waiting for? Head to your kitchen, gather these simple and healthy ingredients, and give this wonderful recipe a try today. Don’t forget to watch the detailed step-by-step video over on Thanshik World, and let me know in the comments how much your family loved it. Happy cooking, and see you all with another exciting recipe soon!
Beetroot Pickle Malabar Style
Ingredients
Method
- Clean and peel the medium-sized beetroot. Chop or grate the beetroot, chop the ginger (50 gm), and peel the garlic cloves (20 cloves).
- Sauté the Spices: Heat a pan (without adding oil, as this is a zero-oil recipe) and splutter the mustard seeds and cumin seeds.
- Add Aromatics: Add the chopped ginger and garlic cloves into the pan and sauté until they turn lightly golden and the raw smell leaves.
- Add Powders: Lower the flame and add the Kashmiri chilli powder, fenugreek powder, and asafoetida powder. Sauté well for a few seconds without burning.
- Cook the Beetroot: Add the prepared beetroot pieces along with the required amount of salt into the pan.
- Add Vinegar & Sweetness: Pour in 1/4 cup of vinegar and add 1 tablespoon of sugar (or dates) to balance the flavors. Mix everything thoroughly.
- Simmer: Cover and cook on low-medium flame until the beetroot is tender and well-combined with all the spices and vinegar.
- Store: Allow it to cool completely before transferring to a clean, dry glass jar. Enjoy your healthy, oil-free Malabar-style beetroot pickle!
Notes
- Mom's Special Touch: This authentic recipe comes straight from my mother's kitchen. Growing up in Malabar, this was a staple in our lunch boxes, and my college friends would always fight to grab a taste of it!
- Zero Oil Highlight: Since this pickle is made with almost zero oil, it is very light on the stomach and a super healthy option for daily meals.
- Best Pairings: It pairs exceptionally well with rich dishes like Malabar Biryani and fits right into a traditional Kerala Sadya spread.