Crispy Triangle Snack Recipe
Learn how to make a delicious and crispy triangle snack easily at home. Discover the simple ingredients and steps needed to prepare this perfect evening snack that is crunchy on the outside and tasty on the inside.
Equipment:
Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour, salt, carom seeds, and 2 tablespoons of oil or ghee. Mix well until it resembles breadcrumbs.
- Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 15-20 minutes.
- For the filling, mix the mashed potatoes with green chili-ginger paste, turmeric powder, chili powder, garam masala, salt, and coriander leaves.
- Divide the rested dough into equal-sized balls. Roll out each ball into a thin, large circle.
- Cut the rolled dough into required shapes (triangles or strips to fold into a triangle shape), place a small portion of the filling in the center, and fold it securely into a neat triangle shape, sealing the edges with a little water or flour paste.
- Heat oil in a kadai on medium-low flame. Carefully drop the prepared triangles into the hot oil.
- Fry them on medium-low heat, turning occasionally, until they turn golden brown and crispy on all sides.
- Remove them using a skimmer spoon and drain excess oil on a paper towel. Serve hot with tea or chutney.
Notes
Notes:
Fry the snacks on medium-low flame to ensure they get crispy evenly from inside and outside.
Ensure the edges of the triangles are sealed properly so the filling does not leak while frying.
Fry the snacks on medium-low flame to ensure they get crispy evenly from inside and outside.
Ensure the edges of the triangles are sealed properly so the filling does not leak while frying.