Pottukadalai Laddu

Pottukadalai Laddu

​🍮 Quick & Healthy Roasted Gram Sweet Snack (Pottukadalai Laddu/Halwa Barfi)

Learn how to make a super quick, healthy, and melt-in-the-mouth sweet snack in just 5 minutes using roasted gram (pottukadalai) and jaggery! With zero artificial ingredients and a rich buttery touch of ghee, this traditional and nutritious treat is a wonderful evening snack that kids and adults will absolutely love.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Snack / Sweet Snack / Healthy Dessert
Cuisine: South Indian / Traditional Kerala Style

Ingredients
  

  • Ingredients
  • Fried gram Pottukadalai / Split roasted chickpea - 1 cup
  • ​Jaggery powdered - 1 cup
  • ​Water - 1 cup for jaggery syrup
  • ​Ghee - 2 tbsp divided use

Method
 

  1. Roast Fried Gram: Take 1 cup of fried gram (pottukadalai) in a pan and roast it lightly on low flame until it gets a nice aroma and the raw smell goes completely. Turn off the heat and let it cool slightly.
  2. ​Powder the Gram: Transfer the roasted fried gram into a mixer jar and grind it into a very fine powder without any lumps or texture.
  3. ​Make Jaggery Syrup: In another pan, add 1 cup of powdered jaggery and 1 cup of water. Let it boil until the jaggery completely dissolves and comes to a simple boil (no need for single-thread consistency).
  4. ​Mix and Cook: Pour the prepared jaggery syrup directly into the powdered fried gram (off the flame initially) and mix well to avoid lumps. Once smoothly combined, place the pan on low-to-medium heat.
  5. ​Add Ghee & Thicken: Add 1 tablespoon of ghee and stir continuously. Add 1 more tablespoon of ghee as it cooks and keep stirring until the mixture thickens and leaves the sides of the pan (takes about 5 minutes).
  6. ​Shape: Turn off the heat. Transfer the warm mixture to a greased plate or mold and shape them nicely while warm into small, beautiful shapes or balls without any cracks. Enjoy this melt-in-the-mouth healthy treat!

Video

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Notes

Roasting: Lightly roast the fried gram to remove any moisture and enhance the aroma before powdering.
​Fine Powder: Grind the fried gram into a very fine powder so the final texture of the snack remains smooth and melts easily in the mouth.
​No Syrup Stage Needed: The jaggery only needs to dissolve and come to a boil; making a thick sugar syrup is not required for this recipe.
​Shaping: Shape the mixture while it is still warm so you can easily mold it without any cracks.

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