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​A quick, healthy, and delicious traditional no-cook sweet snack made with roasted flattened rice (aval), roasted gram, fresh coconut, and sweetened with jaggery syrup. Packed with nutrition and flavored with ghee and sesame seeds, this is a perfect after-school treat that can be prepared in minutes.

​A crunchy, sweet, and delicious traditional Kerala bakery snack known as Madhura Seva or Koonthi. Made easily within 15 minutes using simple ingredients, these crispy fried chickpea flour noodles coated in sugar syrup make a wonderful treat to enjoy with tea.

​A delicious, soft-on-the-inside and slightly crispy-on-the-outside traditional Malabar tea-time snack made with whole wheat flour (gothambu podi) and soaked in sugar syrup. This sweet and spongy fried milk cake is a absolute favorite to enjoy with a hot cup of tea!

​A classic, traditional Kerala tea-time snack made with simple ingredients like all-purpose flour, egg, sugar, and a hint of cardamom. These crispy on-the-outside and soft-on-the-inside fried cakes are incredibly easy to make and pair wonderfully with a hot cup of tea.

​A mouth-watering, street-style classic Kerala Egg Bonda featuring perfectly boiled eggs coated in a spicy, flavorful batter and deep-fried to crispy perfection. This is an ideal evening snack or iftar special that pairs wonderfully with a cup of hot tea.

​A soft, spongy, and delicious traditional Malabar snack made easily with raw rice, jaggery, and shallots. Perfect to enjoy with an evening cup of tea.