A melt-in-the-mouth, ultra-soft traditional Kerala breakfast made with semolina (rava), aromatic coconut milk, grated coconut, and a touch of ghee. This delicious and easy-to-digest rava puttu is a wonderful twist on the classic rice puttu and pairs perfectly with ripe bananas or kadala curry.
A classic, quick, and comforting South Indian breakfast made with roasted semolina (rava), tempered spices, and vegetables. This foolproof recipe ensures a soft, fluffy, and non-sticky upma every single time, perfect to enjoy with a ripe banana or papad.
A super soft, rich, and delicious traditional Kerala-style milk puttu (pal puttu) enhanced with ghee, grated coconut, carrots, cashews, and milk powder. Perfectly balanced with sweetness, this makes a wonderful, comforting breakfast or evening snack that even kids will love without needing any side dish!
A healthy, oil-free, and soft traditional Kerala breakfast recipe featuring tiny appams (kunjappam) made without a drop of oil, paired perfectly with a flavorful, restaurant-style Saravana Bhavan tomato chutney. A delicious and wholesome morning meal option!
A wholesome, soft, and delicious traditional Kerala breakfast made with raw rice. Steamed to perfection without excess oil, this healthy and light dish is a wonderful morning or evening option that pairs great with a tasty curry or chutney. Recipe Details
Soft and delicious traditional Malabar-style Ulli Pathiri made without deep frying. A healthy, aromatic breakfast or snack that pairs perfectly with chicken curry or stew. Facebook Youtube Instagram
