Ingredients
Equipment
Method
- Roast the Semiya: Heat a teaspoon of ghee in a pan, add the semiya, and roast until it turns golden brown.
- Boil the Milk: In a separate pan, boil the milk along with the required amount of sugar.
- Cook the Semiya: Add the roasted semiya into the boiling milk and cook until soft. Once done, turn off the heat and let it cool completely.
- Prepare Sabja Seeds: Soak the sabja seeds in a small amount of water until they expand.
- Chop the Fruits: Finely chop your favorite fresh fruits like apples, grapes, and pomegranates.
- Mix Everything: Once the cooked semiya and milk mixture has cooled completely, add the soaked sabja seeds and chopped fruits. Mix well. You can also add a few drops of rose or vanilla essence for extra flavor.
- Chill and Serve: Refrigerate the salad for a while to chill thoroughly before serving. Enjoy it cold!
Video
Notes
Ensure the cooked semiya and milk mixture is completely cooled before adding the fresh fruits.
This salad tastes best when served well-chilled from the refrigerator.
Adjust the sweetness by adding more sugar or condensed milk according to your preference.
This salad tastes best when served well-chilled from the refrigerator.
Adjust the sweetness by adding more sugar or condensed milk according to your preference.