Halwa

Learn how to make delicious bakery-style traditional Black Halwa at home with a rich color, glossy texture, and wonderful flavor. This step-by-step recipe is easy to follow and perfect for special occasions or evening snacks.

Learn how to make a delicious and soft traditional Malabar Kinnathappam using leftover cooked rice, coconut milk, and sugar. This easy recipe gives a spongy, melt-in-the-mouth texture that makes a wonderful evening snack.

Learn how to make an incredibly soft and delicious traditional Rava Halwa using extracted semolina milk, rich jaggery syrup, thick coconut milk, and minimal ghee. This unique method gives the halwa a melt-in-your-mouth texture that everyone will love.

​A unique, quick, and mouth-watering South Indian sweet made with fresh carrots, thick coconut milk, maida (or cornflour), sugar, and ghee. This delicious instant carrot halwa can be prepared in just 15 minutes with a rich texture and natural sweetness, making it a perfect festive treat or dessert for kids and family.

​A unique, glossy, and lip-smacking sweet made with fresh raw mangoes, cornflour, sugar, and ghee. This delicious instant raw mango halwa balances a delightful tanginess with sweetness, making it a fantastic and creative dessert to try at home.

​A rich, glossy, and mouth-watering South Indian sweet made with fresh red grapes, cornflour, sugar, and ghee. This delicious instant red grape halwa has a wonderful jelly-like texture and is a perfect festive treat or dessert that you can easily prepare at home.